Menus

Baja Chicken: Gunthorp garlic chicken, homemade chipotle mayo, Napa cabbage/radish slaw, black beans. $11.00
Ahogada: Golden pork carnitas, black beans, tomato broth, spicy arbol chile sauce, pickled onions. (Dine-in Only) $10.00
Choriqueso: Homemade chorizo sausage, roasted poblano, artisan Jack cheese, tomatillo salsa. $9.00
Woodland Mushroom: Wood-roasted garlic mushrooms, Prairie Farm goat cheese, black beans, wild arugula, 3-chile salsa. $9.50
Pepito: Braised Tallgrass shortribs, caramelized onion, artisan Jack, black beans, pickled jalapenos. $12.00
Cochinita Pibil: Wood-roasted suckling pig with achiote, black beans, pickled onion, habanero. $12.00
Seasonal Special Torta: Golden crispy beef, green garlic, avocado, pickled vegetables, crema, black beans. $11.00

Tuesday - Carne Asada: Tallgrass flank steak, wild ramp chimichuri, local mushrooms, homemade crema. $12.75
Wednesday - Pork Belly: Dark salsa negra glaze, bacon, arugula, queso anejo $12.00
Thursday - Shortrib: Guajillo braised shortribs, grilled cactus salad, avocado, black beans. $12.50
Friday - Smoky Garlic Shrimp: Seared shrimp, chipotle-garlic mojo, black beans, caramelized onions, goat cheese, arugula. $12.00
Saturday - Goat Barbacoa: Braised goat, Oaxacan pasilla-tomatillo salsa, avocado, onions & cilantro. $12.00

Shortrib Red Chile Soup: Braised Tallgrass shortribs, red chile broth, roasted vegetables, epazote, wild arugula, lime $12.00
Wood-Roasted Chicken Pozole: Gunthorp chicken, pozole corn, rich broth, crunchy garnishes, ground red chile, lime. $11.50
Pork Belly Vermicelli (Fideos): Crispy-tender pork belly, toasty-tender noodles, woodland mushrooms, zucchini, avocado, salsa negra $12.00
Seafood: Mexican blue shrimp, mussels, catfish, red chile broth, potatoes, grilled knob onions, pea shoots, cilantro, lime. $12.50
Carnitas: Slow-cooked Gunthorp pork carnitas, potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, avocado. $11.50
Vegetables: Black beans, woodland mushrooms, zucchini, potato-masa dumplings, greens, avocado, serrano chile. $10.50
Seasonal Special Caldo: Garlic roasted mushrooms, mint, fingerling potatoes, black kale, chayote, peashoots, serrano chile. $11.00

Coctel Rojo: Sustainably harvested Sea of Cortez shrimp & scallops, Mexican cocktail sauce (árbol chile, lime), avocado, cilantro. With chips. $12.50
Coctel Verde: Sustainably harvested Sea of Cortez shrimp & scallops, tangy tomatillo salsa, avocado. With chips. $12.50
XOCO Salad: Romaine lettuce, arugula, marinated black beans, avocado, crispy tortilla threads, avocado-lime dressing, grilled onions. (add pork carnitas, golden-crispy chicken, or mushrooms for an additional $2.00) $9.50
Seasonal Special Salad: Wood roasted asparagus, shiitake mushrooms, grilled red onions, arugula and creamy goat cheese dressing. $10.00
Side Salad: Romaine, arugula, jicama, cucumber, avocado-lime dressing. $4.00
Chips & Salsa: Tomatillo salsa, 3-chile salsa, just-made chips. $3.00
Guacamole & Chips: Frontera guacamole, just-made chips, 2 salsas. $6.25
Chicharrones: Chicharrones, Tamazula hot sauce, queso añejo, onions, cilantro. $3.50
Oaxacan-style Peanuts: Spanish peanuts, roasted garlic, arbol chiles, lime. $2.50

Churros: $1.60 Each/3 for $4.00
Chocolate shot for dipping churros: $1.25
Soft-serve for dipping churros: $2.60
Glazed Churros: Choose from Margarita/Almond, Chocolate/Peanut or Pistachio. $2.25 each.
Homemade Mexican Cinnamon Soft-Serve with Caramel or Chocolate: $4.50
Seasonal Rustic Fruit Tart or Cake: $5.00
Mexican Chocolate Hazelnut Cookie: $2.50
Seasonal Flan: $5.00
Tres Leches Cake: $5.00