Frontera Grill Dinner
GUACAMOLES
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Frontera Grill – GUACAMOLESGRILLED RAMP GUACAMOLEPoblano, grilled ramps, roasted tomatillo & garlic, cilantro. Tortilla chips.
CEVICHE & RAW BAR: Oysters, Ceviches & Seafood Cocktails
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Frontera Grill – CEVICHE & RAW BAR: Oysters, Ceviches & Seafood CocktailsHERB GREEN CEVICHE"Express" ceviche of Ora King salmon, lime, yuzu, 3-herb salsa verde (epazote, cilantro, parsley), salt-cured nopal pearls.
STREET FOOD: Soft Tacos, Crispy Tacos, Tacos al Carbon, Enchiladas, Street Snacks
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Frontera Grill – STREET FOOD: Soft Tacos, Crispy Tacos, Tacos al Carbon, Enchiladas, Street SnacksCARNITAS TAMALESBanana leaf-steamed tamales with Gunthorp pork carnitas & blazing serranos. Black bean sauce, avocado-tomatillo salsa, queso fresco, pickled nopales. -
Frontera Grill – STREET FOOD: Soft Tacos, Crispy Tacos, Tacos al Carbon, Enchiladas, Street SnacksENCHILADAS POTOSINASChile-spiked corn-masa turnovers with spicy homemade fresh cheese. Pepita-avocado mash, Tamazula hot sauce, crema drizzle, arugula salad. -
Frontera Grill – STREET FOOD: Soft Tacos, Crispy Tacos, Tacos al Carbon, Enchiladas, Street SnacksHEDGEHOG MUSHROOM EMPANADASWild & woodland mushrooms & ham hocks in corn masa turnovers. Three chile salsa, queso añejo & arugula salad. -
Frontera Grill – STREET FOOD: Soft Tacos, Crispy Tacos, Tacos al Carbon, Enchiladas, Street SnacksLAMB in OAXACAN BLACK MOLEGrilled Crawford Farm lamb shoulder, smoky calabacitas & ayocotes simmered in Oaxaca’s most famous mole (about 20 ingredients). Toasted almonds, sesame seeds, peanuts. -
Frontera Grill – STREET FOOD: Soft Tacos, Crispy Tacos, Tacos al Carbon, Enchiladas, Street SnacksCHICKEN with POBLANOS & CREAMGrilled Gunthorp chicken breast, homemade crema, black kale, wood-roasted poblanos, roasted Nichols Farm potatoes, homemade fresh cheese. -
Frontera Grill – STREET FOOD: Soft Tacos, Crispy Tacos, Tacos al Carbon, Enchiladas, Street SnacksSMOKED PORK QUESO FUNDIDOOtter Creek organic cheddar, slow smoked pork shoulder, rustic salsa huevona. -
Frontera Grill – STREET FOOD: Soft Tacos, Crispy Tacos, Tacos al Carbon, Enchiladas, Street SnacksSHORTRIB ENCHILADASCreekstone Natural beef shortrib, spicy tomato-morita chile sauce, melted Amish cheese, crispy onions, cilantro.
SALADS & VEGETABLES: Salads (and soups), Vegetables (and a little meat)
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Frontera Grill – SALADS & VEGETABLES: Salads (and soups), Vegetables (and a little meat)BUTTER LETTUCE SALADBaby red & green butter lettuce, goat cheese-guajillo dressing, honey Manila mango, red onion, guajillo-garlic crouton, homemade queso fresco. -
Frontera Grill – SALADS & VEGETABLES: Salads (and soups), Vegetables (and a little meat)JÍCAMA STREET SNACKJícama, cucumber, pineapple, fresh lime, crushed guajillo chile.
MOLES, PIPIANES & OTHER SPECIALTIES
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Frontera Grill – MOLES, PIPIANES & OTHER SPECIALTIESDUCK in JAMAICA-RED CHILE MOLERed chile-rubbed Gunthorp duck breast, jamaica mole (ancho, sesame seeds), duck-fat red bean mash, grilled Klug Farm asparagus, duck chicharrón. -
Frontera Grill – MOLES, PIPIANES & OTHER SPECIALTIESSHRIMP in RAMP MOJOGarlic & serrano-marinated fresh Gulf shrimp, ramp mojo (poblanos, lobster stock, Baja Precious olive oil), chile-studded white rice, limey peashoots, cilantro crunch. -
Frontera Grill – MOLES, PIPIANES & OTHER SPECIALTIESMUSHROOM TAMALES in GREEN PIPIÁNCorn husk-steamed tamales of fresh-ground corn masa, chanterelle & River Valley Ranch mushrooms in fennel-infused green pipián (roasted tomatillos, poblano, almonds). Garlicky local spinach, roasted poblano rajas, fennel frond salad. -
Frontera Grill – MOLES, PIPIANES & OTHER SPECIALTIESMOLE TRIOMole poblano enchiladas (2), lamb in Oaxacan black mole, roasted vegetables in fennel-infused green pipián.
LIVE FIRE ENTREES
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Frontera Grill – LIVE FIRE ENTREESMAHIMAHI in HOJA SANTA CREMAGarlic-marinated Gulf mahimahi, hoja santa crema (poblano, masa). Queso añejo mashed potatoes, arugula salad, spicy hoja santa tostada. -
Frontera Grill – LIVE FIRE ENTREESFISH in YUCATECAN PIPIÁNAchiote-marinated day-boat catch in Yucatecan pipián (guajillo chile, achiote, pumpkinseeds, epazote), pan-seared kohlrabi (pepitas, pickled habanero), Yucatecan red rice, pickled red onions. -
Frontera Grill – LIVE FIRE ENTREESPORK in FIG-INFUSED PASILLA CHILE SAUCEAdobo-marinated Gunthorp pork loin, dark pasilla chile & fig sauce. Roasted sweet potatoes, kale braised with ham hocks, City Farm mâche. -
Frontera Grill – LIVE FIRE ENTREESCHICKEN in MEZCAL-INFUSED TOMATILLO SAUCESerrano-marinated chicken in mezcal-infused roasted tomatillo sauce (roasted garlic, cilantro), herb green rice (pineapple & grilled knob onions), green beans with roasted poblanos.
