Frontera Grill Dinner
GUACAMOLES
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Frontera Grill – GUACAMOLESBacon & Garlic Chive GuacamoleGunthorp bacon, wood-grilled Bayless Garden garlic chives, serrano chile. Tortilla chips.
CEVICHE & RAW BAR: Oysters, Ceviches & Seafood Cocktails
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Frontera Grill – CEVICHE & RAW BAR: Oysters, Ceviches & Seafood CocktailsSmoked Shrimp "Pillows"Smoked Royal Red shrimp, avocado mash (seared serranos, lime, caramelized onion), lime zest. Jicama "pillowcase," Bayless Garden microgreens. -
Frontera Grill – CEVICHE & RAW BAR: Oysters, Ceviches & Seafood CocktailsHerb Green Ceviche with Crunchy Chorizo"Express" ceviche of fresh Pacific yellowtail, spicy roasted tomatillo, lime, cilantro, avocado, homemade chorizo crunch, tomatillo-tequila pickle.
STREET FOOD: Soft Tacos, Crispy Tacos, Tacos al Carbon, Enchiladas, Street Snacks
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Frontera Grill – STREET FOOD: Soft Tacos, Crispy Tacos, Tacos al Carbon, Enchiladas, Street SnacksLamb Shoulder in Black MoleGrill-seared lamb shoulder braised in black mole, Nichols Farm potatoes, grilled calabacitas, anejo cheese. -
Frontera Grill – STREET FOOD: Soft Tacos, Crispy Tacos, Tacos al Carbon, Enchiladas, Street SnacksChicken in Wild Ramp CremaWood-grilled Gunthorp chicken breast, local asparagus, roasted fingerling potatoes, wild ramp crema. Crispy epazote. -
Frontera Grill – STREET FOOD: Soft Tacos, Crispy Tacos, Tacos al Carbon, Enchiladas, Street SnacksDuck Carnitas Queso FundidoOtter Creek organic cheddar, duck leg carnitas, grilled knob onions, pickled jalapenos & vegetables. -
Frontera Grill – STREET FOOD: Soft Tacos, Crispy Tacos, Tacos al Carbon, Enchiladas, Street SnacksPork FlautasCrispy, crunchy taquitos of slow-cooked pork carnitas, (pickled white onions, moritas). Roasty guajillo salsa, homemade crema, peashoots, anejo cheese. -
Frontera Grill – STREET FOOD: Soft Tacos, Crispy Tacos, Tacos al Carbon, Enchiladas, Street SnacksBeef Barbacoa EnchiladasSlow-cooked Creekstone beef (grilled onions, moritas, avocado leaf), red chile guajillo sauce, Samuel's artisan Jack. Frisee-watercress. -
Frontera Grill – STREET FOOD: Soft Tacos, Crispy Tacos, Tacos al Carbon, Enchiladas, Street SnacksChicken TamalBanana leaf-steamed tamal of corn masa filled with Gunthorp chicken, caramelized onions, & hoja santa. Pueblan green pipian, toasted pepitas, frisee-cilantro salad. -
Frontera Grill – STREET FOOD: Soft Tacos, Crispy Tacos, Tacos al Carbon, Enchiladas, Street SnacksEnchiladas PotosinasChile-spiked corn-masa turnovers with spicy homemade fresh cheese. Pepita-avocado mash, Tamazula hot sauce, crema drizzle, arugula salad. -
Frontera Grill – STREET FOOD: Soft Tacos, Crispy Tacos, Tacos al Carbon, Enchiladas, Street SnacksMolotesCorn-masa "torpedos" filled with grilled woodland mushrooms, homemade ricotta, roasted poblano chiles & epazote. Spicy avocado-tomatillo salsa, Nick's watercress, anejo cheese.
SALADS & VEGETABLES: Salads (and a soup), Vegetables (and a little meat)
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Frontera Grill – SALADS & VEGETABLES: Salads (and a soup), Vegetables (and a little meat)Spicy-Smoky Green BeansSeared serrano chiles "toreados," Kaskaskia cheese.
TRIOS
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Frontera Grill – TRIOSMole TrioMole poblano enchiladas (2), lamb in black mole, roasted vegetables in green mole de flores (poblanos, squash blossoms, pepitas).
MOLES, PIPIANES & RED CHILE BRAISES
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Frontera Grill – MOLES, PIPIANES & RED CHILE BRAISESPork in Mole ColoraditoAdobo-marinated Gunthorp pork loin, Oaxacan mole coloradito (ancho, sesame, spices, chocolate), Mexican chocolate-sesame tamal, grilled green beans, red chile chicharron. -
Frontera Grill – MOLES, PIPIANES & RED CHILE BRAISESChicken in Mole de FloresGunthorp chicken breast (garlic-green chile marinade), green mole of poblanos, pumpkinseeds, squash blossoms, chayote & cream. Herb-infused green corn torta, spicy greens. -
Frontera Grill – MOLES, PIPIANES & RED CHILE BRAISESDuck with Pasilla-Huitlacoche SauceRed chile-rubbed Gunthorp duck breast, pasilla-huitlacoche sauce (garlic, dark beer). Field corn torta, sweet corn esquites, anejo cheese, shoots salad.
LIVE FIRE ENTREES
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Frontera Grill – LIVE FIRE ENTREESBass in Molcajete SalsaGarlicky, grilled Blue Heron striped bass in warm hand-crushed tomato salsa. Herby green rice, Klug Farm grilled asparagus. -
Frontera Grill – LIVE FIRE ENTREESFish in Yucatecan EscabecheAchiote-marinated grilled dayboat catch in red escabeche (achiote, fruit vinegar, sweet spices, habanero, guero). Pickled red onions & tomatillos, kohlrabi potato mash. -
Frontera Grill – LIVE FIRE ENTREESShrimp in Spring Green CreamGarlicky shrimp in velvety sauce of green chiles, asparagus & cilantro. Classic white rice, roasted poblano rajas, shoots salad.
