Menus

Sopes Rancheros: Crispy corn masa boats filled with savory shredded beef, roasted tomato, avocado, homemade fresh cheese. $8.00
Tostaditas de Ceviche: Hawaiian albacore, tomatoes, olives, cilantro, green chile. Crispy tostaditas. $14.00
Taquitos de Pollo: Crispy taquitos of smoked chicken, roasted tomatillo salsa, homemade crema, anejo cheese, guacamole. $8.00
Quesadillas Capitalinas: Mexico City-style corn masa turnovers stuffed with Samuels handcrafted Jack cheese & epazote. Guacamole. $8.00
Entremes Surtido: Old School Frontera Trio with two pieces each: smoked chicken taquitos (sour cream, guacamole), Mexico City-style corn masa quesadillas (artisan cheese, epazote), classic ceviche tostadas. $18.00
Tostaditas: Just-made tortilla chips & two salsas: three-chile (cascabel, morita, guajillo) & roasted tomatillo with serrano and cilantro. $3.00

Guacamole: Fresh and chunky, with just-made tortilla chips. $9.00
Frontera Grill – GUACAMOLES, SALADS, SOUP

Pepita Guacamole

Toasted pumpkinseeds, poblanos, grilled knob onions, epazote. Tortilla chips.

Pepita Guacamole: Toasted pumpkinseeds, poblanos, grilled knob onions, epazote. Tortilla chips. $9.50
Ensalada Frontera: Shooting Star Little Gem lettuce, spicy pumpkinseed-lime dressing, "quick-pickled" tomatillos, wood-grilled knob onions. $8.00
Ensalada Primavera: Frisee, City Farm mache, red onion, mango, chipotle-honey-lime dressing. Bacon crunch. $8.75
Topolobampo Tortilla Soup: Dark broth flavored with pasilla, with grilled chicken, avocado, hand-made Jack cheese, thick cream & crisp tortilla strips. $9.00
Jicama Callejera: Crunchy jicama, cucumber & pineapple with fresh lime and crushed guajillo chile. $7.00

Tacos al Carbon: Wood-grilled meat, poultry, fish or mushrooms, roasted poblano rajas, guacamole, two salsas. $16.50
Enchiladas de Huevo con Bistec: Fresh-baked corn tortillas rolled around spicy steak 'n' eggs, doused with roasted tomato-serrano chile sauce. A melted blanket of Samuel's hand-made Indiana Jack cheese. Black beans. $15.50
Enchiladas de Mole Poblano: Homemade tortillas rolled around Gunthorp free-range chicken, doused with Mexicos most famous mole. Black beans. $16.50

Frontera Grill – Cazuelas

Cazuela de Albondigas

Classic little Mexican pork meatballs, smoky tomato sauce, braised kale, poblano rajas, Kaskaskia cheese.

Cazuela de Albondigas: Classic little Mexican pork meatballs, smoky tomato sauce, braised kale, poblano rajas, Kaskaskia cheese. $10.00
Pollo con Crema y Esparragos: Wood-grilled Gunthorp chicken breast, local asparagus, roasted fingerling potatoes, wild ramp crema. Crispy epazote. $10.00
Frontera Grill – Cazuelas

Hongos Enchipotlados

Brown beech, hedgehog, oyster, shiitake & black trumpet mushrooms, white sweet potato, Oaxacan pasilla crema, epazote.

Hongos Enchipotlados: Brown beech, hedgehog, oyster, shiitake & black trumpet mushrooms, white sweet potato, Oaxacan pasilla crema, epazote. $8.50
Queso Fundido Clasico: Samuels artisanal Jack cheese with garlicky roasted peppers, homemade chorizo, Mexican oregano. $8.00
Queso Fundido de Barbacoa: Otter Creek organic cheddar, braised Kilgus Farm barbacoa, goat cheese, spicy chilemiche. $9.50

Huevos Motulenos (Yucatan): Two fried eggs on a crispy tostada with roasted tomatoes, country ham, peas, sweet fried plantains, queso fresco & black beans. $13.00
Huevos Rancheros Verdes o Rojos: Eggs (sunny-side up), roasted tomatillo or tomato sauce, fresh-baked corn tortillas, black beans, homemade fresh cheese, watercress. $11.00
Huevos Fronterizos: Two eggs sunny-side up al ajillo (creamy, chipotle-scented roasted garlic sauce) with homemade chorizo & homemade buttermilk biscuits. Tangy baby greens. $13.00
Huevos Estilo "El Bajio": Two poached eggs in crispy masa boats, black beans, creamy chile poblano sauce, Mexican greens & homemade chorizo. $13.00
Huevos a la Mexicana (de Lujo: Eggs scrambled with fresh tomatoes, serranos, grilled green onions, cilantro & avocado; served with black beans and salsa verde. $10.00. With grilled Gulf shrimp $13. With chorizo $12.

Carne Asada a la Oaxaquena: Creekstone Natural Black Angus rib steak (marinated in spicy red chile & wood-grilled), black beans, sweet plantains with sour cream, guacamole. $29.50
Chilaquiles al Guajillo: Quick-simmered tortilla "casserole" with rustic red guajillo chile sauce, homemade crema, aged Mexican cheese (queso anejo), sunny-side up egg. Tangy baby greens. $12.00. With grilled chicken breast $14.50
Hot Cakes Indgenas: Iroquois white corn pancakes with whipped goat cheese, organic agave syrup, red chile-glazed Gunthorp hickory-smoked bacon, two eggs sunny-side up. $13.00
Sapitos: A trio of Xalapa-style gorditas (corn masa cakes) in chipotle-black bean sauce each with its own topping: scrambled eggs, grilled chicken, chorizo, plantains; homemade crema & queso fresco. $13.00
Pozole Rojo: Mexicos classic pork & hominy soup/stew infused with rich red chile. Classic crunchy, aromatic garnishes. $11.00. With one poached egg $12.50.
Pescado del Dia: Fresh fish of the day. Market Price
Verduras en Mole Verde: Corn masa tamales, braised kale, grilled local asparagus, classic green pumpkinseed mole, toasted pepitas, crispy epazote. $14.00

Frijoles Refritos: Three Sisters Garden black beans fried with garlic, onion & epazote, topped with Mexican fresh cheese. $4.50
Frijoles Charros: Pinto beans simmered with Gunthorp bacon, poblanos, tomato & cilantro. $4.50
Arroz a la Mexicana : Traditional Mexican rice with a variety of flavors. Ask your server. $4.00
Arroz y Frijoles : Black beans & Mexican rice. $6.50
Pure de Papas: Rustic mashed potatoes. $4.50
Cebollitas Asadas: Grilled green onions. $2.00
Platanos con Crema: Sweet fried plantains with homemade sour cream & fresh cheese. $6.00
Verduras en Escabeche: Homemade pickled jalapenos with carrots & cauliflower. $3.00
Crema: Thick & rich cultured cream, a little sour, homemade. $2.00