XOCO
Tortas start at 11AM. Soup's on After 3PM. Takeout Daily after 3PM
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Tortas from the Woodburning Oven
Gunthorp Chicken:
Wood-roasted red chile chicken, pickled white onion, black beans, avocado, tomatillo salsa
8.50
Ahodaga:
Golden pork carnitas, black beans, tomato broth, spicy arbol chile sauce, pickled onions. (Dine-in Only)
9.50
Choriqueso:
Homemade chorizo sausage, roasted poblano, artisan jack cheese, tomatillo salsa.
8.00
Woodland Mushroom:
Wood-roasted garlic mushrooms, Prairie Fruits Farm goat cheese, black beans, wild arugula, 3-chile salsa.
9.50
Pepito:
Braised Tallgrass shortribs, caramelized onion, artisan Jack cheese, black beans, pickled jalapenos.
12.00
Pibil:
wood-roasted suckling pig with achiote, black beans, pickled onion, habanero salsa
12.00
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Tortas from the Griddle
Cubana:
Smoked Maple Creek pork loin and bacon, black beans, avocado, artisan Jack cheese, chipotle mustard.
11.00
Milanesa:
Crispy Gunthorp chicken, black beans, artisan Jack cheese, pickled jalapenos, tomatillo-avocado salsa.
9.00
Jamon:
La Quercia Prosciutto Picante, Otter Creek Organic cheddar, black beans, avocado, chipotle mustard.
+ $1 to add a fried egg.
11.50
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Daily Special Tortas
Tuesday - Carnitas:
Guacamole (Mexican oregano, roasted garlic), pickled manzano chiles and red onions, black beans
10.50
Wednesday - Pork Belly:
Dark salsa negra glaze, bacon, arugula, queso anejo
12.00
Thursday - Mole Poblano:
Braised pork, wood-grilled onions, crunchy fresh garnishes, fresh cheese
9.50
Friday - Shrimp and Bacalao:
roasted tomato, manzanilla olives, capers, piquillo peppers
11.00
Saturday - Goat Barbacoa:
Oaxacan pasilla-tomato salsa, avocado, onions and cilantro
12.00
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Caldos - Served After 3PM
Shortrib Red Chile Soup:
Braised Tallgrass shortribs, red chile broth, roasted vegetables, epazote, wild arugula, lime.
12.00
Wood-Roasted Chicken Pozole:
Gunthorp chicken, pozole corn, rich broth, crunchy garnishes, ground red chile, lime.
11.50
Pork Belly Vermicelli (Fideos):
Crispy-tender pork belly, toasty-tender noodles, woodland mushrooms, zucchini, avocado, salsa negra.
12.00
Seafood:
Shrimp, mussels, catfish, red chile broth, potatoes, grilled knob onions, pea shoots, cilantro, lime.
12.50
Carnitas:
Slow-cooked pork carnitas, potato-masa dumplings, chayote, roasted serrano chile, spinach, arugula, avocado.
11.50
Vegetables & Black Bean:
Woodland mushrooms, zucchini, potato-masa dumplings, black bean broth, spinach, avacado, serrano chile.
10.50
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Salads and Sides
XOCO Salad:
Pork carnitas or wood-grilled chicken, marinated black beans, arugula, romaine, crispy tortilla threads, avocado-lime dressing.
8.50
Side Salad:
Romaine, arugula, jicama, cucumber, avocado-lime dressing.
4.00
Chips & Salsa:
tomatillo salsa, 3-chile salsa, just-made chips.
3.00
Guacamole & Chips:
Frontera guacamole, just made chips.
4.00
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Bean-To-Cup Chocolate
fresh-roasted cacao beans ground on premises
Almendrado:
chocolate shot + almond milk
Authentic:
fresh-ground chocolate + water
Aztec:
fresh-ground chocolate + water + chile + allspice
Classic:
chocolate shot + 2% milk
Ultra:
chocolate shot + whole milk
Barcelona:
thick, rich