Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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Cocktails - Frontera Grill and Topolobampo

Our seasonal cocktails change throughout the year.

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Seasonal Margaritas and Mojitos

Summer Margarita: Cazadores blanco tequila, fresh-squeezed lime juice, organic cane syrup, muddled organic cucumber, shaken tableside. 11.00

Sparkling Passion: passion fruit, fresh lime, tangy jamaica, Harpoon's UFO unfiltered wheat beer. 10.00

Blueberry-Lime Mojito: Klug Farm blueberries, fresh mint, D'Aristi Yucatecan rum, fresh lime. 11.00

Coctel Tepoztlan: fresh watermelon, grapefruit, North Shore #6 gin, Angostura bitters, shaken tableside. 11.00


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Classic Margaritas, Mojitos and More

Gold Margarita: Sauza Gold tequila, Cazadores blanco tequila and Gran Torres orange liqueur steeped with fresh lime juice. 7.00

Mezcal Margarita: Del Maguey Single Village artisanal mescal (Oaxaca), 10-year-old Gran Torres brandy, Peychaud bitters and limonada, shaken at the table. 10.00

Blue Agave Margarita: Cazadores Blanco tequila, Cointreau and fresh lime juice, shaken at the table. 9.00

Michelada Moderna: Cerveza Pacifico, fresh lime juice, Maraca tantalizing bloody mary mix, smoky chipotle salt. 7.00

Topolo Margarita: Sauza Conmemorativo tequila, Gran Torres liqueur and housemade limonada, shaken at the table. 9.00

Trago Bravo: 100% Blue Agave Silver tequila (Tres Generaciones), with spicy sangrita chaser and serrano chile. 8.00

Vampiro Fronterizo: El Milagro Silver tequila and Maraca tantalizing bloody mary mix, spiked with fresh lime juice. 8.00

Mexican Mojito: fresh-squeezed lime juice, muddled fresh mint, organic cane syrup, your choice of tequila or rum and a splash of soda. 9.50

Champagne Margarita: Sauza Conmemorativo tequila, Gran Torres and fresh squeezed limonada, sparked with Piper Heidsieck Brut champagne. 14.00

Tamarind Margarita: fresh tamarind, Tres Generaciones blanco tequila, Cointreau, fresh lime, a hint of chipotle. 10.00


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Beer

Mexican Beers: Corona, Corona Light, Dos Equis Amber, Dos Equis Lager, Bohemia, Tecate, Negra Modelo, Carta Blanca, Pacifico, Modelo Especial, Sol, Cucapa "Chupacabras", Victoria

Seasonal Beer Selections: Marisol - our Frontera beer brewed by Goose Island. A Belgian-style wheat ale with citrus and green coriander. Light and refreshing.

Local Craft Beer and Imports: Goose Island Sophie, Metropolitan Flywheel, Two Brothers Bitter End, Harpoon UFO, Ayinger "Ur-Weisse" Heffe-Weizen

Non-alcoholic beer: St. Pauli


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