Today we’re psyched to release the first four episodes of our new web series, Farmers Market Mexican. As you’ve probably guessed by now, this series is all about cooking in the moment, with foods from local farmers, and through a Mexican lens.
We’ll be releasing these throughout the summer and fall. But for now, we’re focused on spring. In these first episodes, Rick tackles:
- Asparagus, which he tops with pasilla crema
- Celery Root, which he fries into cilantro-laced pancakes
- Sorrel, which he stirs into a salsa verde and spoons over shrimp
- Mustard Greens, which get turned into a soup with almond and poblano
That should give you enough to cook for a while, right? To binge on all four episodes right now, head to Rick’s YouTube Channel.