Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

Frontera Farmer Foundation: Frontera Farmer Foundation

From the Kitchen of Chef Rick Bayless

Frontera Farmer Foundation

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The Frontera Farmer Foundation is committed to promoting small, sustainable farms serving the Chicago area, by providing them with capital development grants.


Frontera Farmer Foundation


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