Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless

The Festival of the One True Taste

Join us for two special events!
June 10, 2007
445 North Clark Street, Chicago


Farmers’ Market Fiesta | 12–3 PM
A delicious, spirit-filled afternoon. Prepared food stations featuring ingredients from Frontera’s family of farms. A “farmers’ market” of local artisanal farmers offering their specialties. Live music. Great prizes.

Admission includes:

  • A feast from 12 prepared food stations
  • Frontera Market Margarita (created just for that day!)
  • Wine tasting
  • Wine raffle and silent auction featuring unique prizes from Steppenwolf, Naha, and, of course the Bayless family
  • Cooking demo from Chef Rick Bayless in his upstairs test kitchen (sign up when you come in!)
  • Come prepared to shop:
  • Market stalls created by local artisanal producers
  • Herb container gardens from Rick’s backyard
PRICE
$40 (advance sales)
$45 that day
$15 children under 12 years



Fifth Annual Dinner Like No Other | 6 PM
The challenge to Rick and the other chefs from Frontera Grill and Topolobampo: Create six courses never before seen, featuring early summer produce, meat and fish from local farms and producers. The challenge to sommelier Jill Gubesch: Seamlessly pair the chefs’ creations with six wines. Add a postprandial tasting of exquisite tequilas, and we guarantee it’ll be a Dinner Like No Other.

PRICE
$150 per person (inclusive of tax and gratuity)

TICKETS
Please call 312-661-1434 or contact us at farmerfoundation@fronteragrill.net



Donations
Can’t make it to either event, but still want to contribute?
Please send your donation to:

Frontera Farmer Foundation
445 North Clark Street
Chicago, Illinois 60610

Frontera Farmer Foundation



GET MORE INFO

Download brochure in PDF format