Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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From the Kitchen of Chef Rick Bayless

The Festival of the One True Taste

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Join us for two special events!
June 10, 2007
445 North Clark Street, Chicago


Farmers’ Market Fiesta | 12–3 PM
A delicious, spirit-filled afternoon. Prepared food stations featuring ingredients from Frontera’s family of farms. A “farmers’ market” of local artisanal farmers offering their specialties. Live music. Great prizes.

Admission includes:

  • A feast from 12 prepared food stations
  • Frontera Market Margarita (created just for that day!)
  • Wine tasting
  • Wine raffle and silent auction featuring unique prizes from Steppenwolf, Naha, and, of course the Bayless family
  • Cooking demo from Chef Rick Bayless in his upstairs test kitchen (sign up when you come in!)
  • Come prepared to shop:
  • Market stalls created by local artisanal producers
  • Herb container gardens from Rick’s backyard
PRICE
$40 (advance sales)
$45 that day
$15 children under 12 years



Fifth Annual Dinner Like No Other | 6 PM
The challenge to Rick and the other chefs from Frontera Grill and Topolobampo: Create six courses never before seen, featuring early summer produce, meat and fish from local farms and producers. The challenge to sommelier Jill Gubesch: Seamlessly pair the chefs’ creations with six wines. Add a postprandial tasting of exquisite tequilas, and we guarantee it’ll be a Dinner Like No Other.

PRICE
$150 per person (inclusive of tax and gratuity)

TICKETS
Please call 312-661-1434 or contact us at farmerfoundation@fronteragrill.net



Donations
Can’t make it to either event, but still want to contribute?
Please send your donation to:

Frontera Farmer Foundation
445 North Clark Street
Chicago, Illinois 60610
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