Remember when we launched a new web series called Farmers Market Mexican? And promised that we’d be back in late summer with all-new episodes? We weren’t kidding: Behold four new installments, each one extremely timely and extremely delicious.
In these short cooking classes, Rick tackles four staples of late summer/early fall markets:
- Red Pimento Peppers, which are turned into a crunchy, creamy salad
- Peak-of-the-Season Tomatoes, perfect for a Mexican twist on gazpacho
- Spaghetti Squash, the star of Rick’s Spaghetti Squash Fideos
- Perfect, Plump Plums (or any farmers market fruit, actually), which gets topped with a Tequila-Lime Espuma
Watch all the epsiodes now—they’re waiting for you on Rick’s YouTube Channel!