Easy, Full-Flavored, Tradition-Packed
By Rick Bayless with Deann Groen Bayless (W.W. Norton & Company, 2005)
Color photographs by Christopher Hirsheimer
Rick Bayless understands that preparing the bold flavors of Mexican food requires more time than most of us have for weeknight dinners. His latest cookbook is filled with recipes for fresh, delicious, nutritional meals that take less than 30 minutes to make.
• 336 pages. Color photographs throughout.
BUY Mexican Everyday
PRAISE FOR MEXICAN EVERYDAY
Some of the most memorable, delicious foods I have eaten were lovingly prepared by Rick Bayless. I look forward to trying to emulate this great chef/innovator with this wonderfully accessible cookbook.
John Mahoney, Chicago's Steppenwolf Theater Company, star of NBC's Frasier.
In our quest for real food for those days that aren't weekends and holidays, Mexican Everyday is a tasty and brilliant find. Rick Bayless's recipes can always be relied upon to produce stellar food, and what a boon that he has turned his deep knowledge of Mexican cooking to the service of great everyday eating. Thank you Rick!
Deborah Madison, author of Vegetarian Cooking for Everyone
Once again, Rick Bayless demonstrates that Mexican cooking is endlessly delicious, spirited, and rooted in a brilliant, generous culture. His approach to building simple, healthy, affordable meals every day is spot-on and is a great way to approach any cuisine, every day. He's a fantastic teacher, and his enthusiasm for cooking will shadow you no matter what you are cooking.
Judy Rodgers, author of The Zuni Café Cookbook
America's culinary dynamic duo, Rick and Deann Bayless, have brought the wonderful cuisine of Mexico to the home dinner table. They have created easy, delicious recipes in this beautiful book that will be a part of your family meals time after time. Here's to celebrating home meals with spice.
Art Smith, author of Back to the Table: The Reunion of Food and Family
Serious, authentic, superbly researched, and delicious, Mexican Everyday is the book that I will take with me to Mexico when I go to my apartment there next winter!
Jacques Pepin, author of Fast Food My Way
When an expert like Rick Bayless, who knows every authentic nuance of Mexico's foods, decides to riff on traditional themes, get your hands on his work. Rick's recipes are flawless, and his variations alone are worth the cover price. Bravo to a pro who knows it all and still gets a kick out of sharing it with us.
Lynne Rossetto Kasper, host of The Splendid Table® radio show from American Public Media