Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.
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Cookbooks by Rick BaylessFiesta at Rick’s
• 327 pages. Color photographs throughout.  Mexican Everyday
Mexico—One Plate at a Time
Salsas That Cook: Using Classic Salsas To Enliven Our Favorite Dishes
Rick Bayless's Mexican Kitchen
Authentic Mexican: Regional Cooking from the Heart of Mexico
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Cookbooks |
Whether you are hosting an intimate get-together for a few friends or an outdoor extravaganza for a crowd, famed chef Rick Bayless shows you the way. Rick presents 150 recipes, from libations and savory nibbles to street food and live-fire grilled meat and fish. Featuring five inspired menus ranging from a no-fuss Luxury Guacamole Bar Cocktail Party for 12 to Oaxacan Lamb Barbacoa Fiesta for 25. Ideal for anyone who wants to spice up their parties.
Rick Bayless understands that preparing the bold flavors of Mexican food requires more time than most of us have for weeknight dinners. His latest cookbook is filled with recipes for fresh, delicious, nutritional meals that take less than 30 minutes to make. 
The foremost authority of Mexican cooking in America delivers his most user-friendly cookbook yet. Rick Bayless offers a timely exploration of Mexican cuisine in a unique and accessible format.
Rick Bayless has captured the simple truths for transforming readily available produce into bowls of the complex full flavors we enjoy. The lively flavors of Mexico transcend the traditional kitchen, working their vibrant magic on dishes we know and love.
Rick Bayless provides the inspirations and guidance that home cooks have needed to translate the heart of this world-class cuisine to everyday cooking.
The complete and easy-to-use compendium of our southern neighbor’s cooking. It’s a book that joins the fundamentals of the Mexican kitchen with the culture that discovered and created them.