Season 11 Recipes: Yucatán: A Different Mexico
Category Archives: Season 11 Recipes: Yucatán: A Different Mexico
- Achiote-Roasted Pork with Pickled Red Onions
- Banana Pepper-Leek Soup with Lima Beans and Smoked Meat
- Bloody Maria Coctel
- Chipotle-Glazed Shrimp
- Coconut Bread Pudding
- Grilled Asparagus with Creamy Pasilla Chile
- Grilled Black Pepper Catfish Tacos with Habanero Mayo
- Grilled Fish with Habanero and Sour Orange Marinade
- Grilled Leg of Lamb with Green Garlic Mojo
- Grilled Lime Vinaigrette
- Grilled Oregano Chicken
- Manjar Blanco
- Papadzules
- Pepita-Mexican Chocolate Cake with Candied Ancho Chile
- Pork Lomitos
- Puff Pastry with Quince and Cheese
- Red-Chile Braised Pork Belly with Greens
- Rhubarb and Jamaica Skillet Upside Down Cake
- Scallop Aguachile
- Scrambled Egg Tacos with Tomato-Habanero Salsa
- Slow Cooker Pork Carnitas
- Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa
- Stuffed Poblano with Longaniza and Tatume
- Summer Squash with Garlic Mojo and Güero Chile
- Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
- Tostadas of Octopus in Escabeche
- White Camote Mash