Season 8 Recipes: Astonishing Baja
Category Archives: Season 8 Recipes: Astonishing Baja
- “Chilied” Shrimp Tacos
- Budin of Local Vegetables and Mexican Crema
- Burritos with Spicy Shredded Jerky
- Caesar Salad
- Charred Tomato-Nopal Salsa
- Cheese-Stuffed, Bacon-Crusted Shrimp
- Chef Margarita’s Tomatillo Tart
- Chipotle Cream Shrimp Tacos
- Cilantro-Scented Flour Tortillas
- Ensenada-Style Fish Tacos
- Fresh Cheese with Papaya-Chipotle Salsa
- Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
- Green Garlic Mojo
- Green Olive Dressed Salad with Mussels and Fava Beans
- Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
- Grilled Fish with Ancho-Tamarind Sauce and Eggplant
- Grilled Lamb Chops with Salsa Macha
- Grilled Yellowtail with Charred Tomato-Nopal Salsa
- Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
- Hotel California Jamaica Margarita
- Hubert Murino’s Stuffed Lobster
- Nopal Cactus with Caramelized Onion, Guajillo Chile and Fresh Cheese
- Red-Chile Slow-Cooked Fennel
- Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
- Roasted Leg of Lamb in Pasilla-Black Olive Sauce
- Roasted Tomato-Arbol Chile Salsa
- Salsa Verde Pizza with Goat Cheese and Bacon
- Seared Sea Scallops with Roasted Tomatillos and Green Olives
- Shrimp Ceviche Verde
- Simple “Minced” Ceviche for Tostadas
- Steamed Mussels with Chorizo and Crushed Chiles
- Sweet Guava-Cream Cheese Tamales
- Tacos of Garden Greens in Green Garlic Mojo
- Tangy Peanut-Avocado Salsa
- Toasted Arbol Chile Salsa
- Warm Clam Ceviche