Category Archives: Topolo

Mexico City, 1671: Our new “collision course” menu

FRESH “Portuguese” Rock Hen: Gunthorp Farms rock hen, fresh peas three ways, warm tomato “salsa” (sweet spices, star anise, black pepper, mint, parsley), savory pork picadillo

It seems like just last week that we were still immersed in Mexico City, 1491. Actually,  it was just last week. But as of Tuesday night, we’ve jumped ahead 200 years to our new menu: Mexico City, 1671. Turns out a lot can change in 200 years. By the 1670s, the indigenous culture that we […]