Category Archives: Topolo

The Topolo Timeline Menu Offers the Best of the Past Decade

Xonequi con Lengua_180x135
Over the last decade, the chefs at Topolobampo have had the opportunity to explore first hand many of the rich regional cuisines of Mexico. When you taste dishes that have been made by traditional cooks in Villahermosa, say, or Oaxaca, Veracruz or Chiapas, you can’t help but respect the generations of experience that have led [...]

Let Topolo Take You to Another Oaxaca


Oaxaca is legendary among Mexico’s regional cuisine. It is, of course, the land of the SEVEN MOLES! But it’s a whole lot more. And that’s where Topolo’s latest menu will take you. First we head to to the beach for oysters and a little mezcal. Then we’re off to the infamous, smoke-filled “taco corridor” in downtown Oaxaca […]

Mexico City, 1671: Our new “collision course” menu

FRESH “Portuguese” Rock Hen: Gunthorp Farms rock hen, fresh peas three ways, warm tomato “salsa” (sweet spices, star anise, black pepper, mint, parsley), savory pork picadillo

It seems like just last week that we were still immersed in Mexico City, 1491. Actually,  it was just last week. But as of Tuesday night, we’ve jumped ahead 200 years to our new menu: Mexico City, 1671. Turns out a lot can change in 200 years. By the 1670s, the indigenous culture that we […]