The Feed

Category Archives: The Feed

Sushi, sake and sweet potatoes: It’s the 3rd episode of Rick’s new podcast

On this episode of The Feed, its all about Japan. Steve Dolinsky shares some of his tastes and impressions from this fascinating country. Chefs Rick Bayless and Takashi Yagihashi make some delicious sweet potato dishes in 15 minutes or less. Then Steve talks Ginjo, Daiginjo and Nigori sake with Monica Samuels, National Sake Sales Manager […]