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Amy Thielen on Nebraskan tamales and Mexico’s “superior” cuisine

Amy Thielen

Amy Thielen spent a few years cooking in New York restaurants, but the majority of her days have been spent in Minnesota. She and her husband grew up there, and after their New York stint they moved to a the small Minnesota town of Two Inlets. Currently, Thielen is the only Two Inlets resident with … Continue reading Amy Thielen on Nebraskan tamales and Mexico’s “superior” cuisine