ModMex

Category Archives: ModMex

Liveblogging ModMex 2014

9:35am Good morning from Kendall College, where the second annual ModMex conference has just kicked off with coffee, granola—and a passion fruit-tequila-chamomile cocktail. We’ve got some amazing chefs who have flown in from New York and Mexico City for this event (and a few that have walked over from Chicago’s Randolph Street), and together with Rick […]

Meet the ModMex Class of 2014

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With ModMex 2014 right around the corner, you’re probably daydreaming about what delicious dishes will be devised, what interesting insights will be uttered. We can’t predict the future (yet), but we can make some educated guesses based on the bios of our presenters. So let’s dig in. Fany Gerson, lanewyorkina.com Fany is the author of two […]

ModMex 2014: Bigger, better, a little boozier.

Today we announce ModMex 2014, a follow-up to last year’s (very successful) conference of the same name. This year, we’re tackling the same questions—What does Mexican food look like in 2014? Where is it going?—but we’re doing it with new minds. Chicago’s Curtis Duffy, chef/owner of Grace, will share his take on Mexican food; he’ll […]