Category Archives: Lookbook

XOCO: Fall in Love with Xoco

Winds of change are blowing at Xoco!  Tacos al Pastor (the real deal!) are back on, every Wednesday night starting at 5PM.  Almendrado and thick, rich Champurrado hot chocolate drinks have returned for the colder months as well.  Chefs Alonso, Glenn and Wendy have outdone themselves with an autumnal menu so tasty you can’t help […]

Let Topolo Take You to Another Oaxaca


Oaxaca is legendary among Mexico’s regional cuisine. It is, of course, the land of the SEVEN MOLES! But it’s a whole lot more. And that’s where Topolo’s latest menu will take you. First we head to to the beach for oysters and a little mezcal. Then we’re off to the infamous, smoke-filled “taco corridor” in downtown Oaxaca […]

Frontera’s New Dishes: A Trip to Oaxaca


The latest additions to Frontera’s latest menu are all about Oaxacan flavors. And yes, that means the complex, mouthwatering moles that characterize the Mexico’s South Central region. More on those in a bit. But Oaxaca flavor also means greens—tomatillo, serrano chile, nopales, knob onions—and the tantalizing smoky goodness derived from open-air grilling. Consider our green […]

XOCO: Hot Days, Cool Nights

Tomato plants have reached their full height on the Xoco rooftop garden which means September has arrived!  For Xoco’s new seasonal menu, the Xoco chefs have crafted some dishes to celebrate the sun’s lingering warmth and others well suited to brisker breezes which soon may blow.  We are calling it, “Hot Days, Cool Nights!” Chef Alonso […]