It's the season

Category Archives: It’s the season

Introducing Farmers Market Mexican, our new web series!

Today we’re psyched to release the first four episodes of our new web series, Farmers Market Mexican. As you’ve probably guessed by now, this series is all about cooking in the moment, with foods from local farmers, and through a Mexican lens. We’ll be releasing these throughout the summer and fall. But for now, we’re […]

This Mother’s Day, we’re making granola. Yes, granola.

This morning, Katy and I spoke at length about what the perfect Mother’s Day recipe is. (Forgetful folks may want to take this as a reminder—Mother’s Day is this Sunday!) Like most people, our first thoughts were of baked goods. But baked goods just weren’t sitting right. Anything with chocolate seemed wrong. Strawberry shortcake—at one time […]

Ramps are here. Let’s make them stay.

Ramps

Here’s a dirty secret of the food world: Ramps aren’t actually that special. They’re wild leeks (though these days they’re also cultivated), and while, sure, they taste really good (like a slightly sweet, garlicky spring onion), it’s not the ramps themselves that everybody freaks out about—it’s what the ramps symbolize. And what they symbolize is […]

This is how you prep—and eat—a honey manila mango.

Mango1

Today I held a honey manila mango in my hand and brought it close to my face so I could smell it. The aroma grabbed me by the collar, dragged me out of winter and threw me into spring. We’re all still waiting for ramps, spring onions and herbs; but in the meantime, we have […]