Friday, July 29th, 2011
Spence Farm has truly been one of the pillars of the Frontera kitchen. Their ability to thrive as a small, sustainable farm amidst miles and miles of commodity corn is astonishing. They have grown a number of unique and exotic items for us including heirloom corn varietals, and paw paws. Marty and Kris Travis, owners of Spence Farm, were gracious enough to spend the day showing our staff their entire operation. Check out these pictures below.