Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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Rick Bayless

Archive for December, 2010

Fiesta at Rick’s HOLIDAY Twitter Contest Winners

Saturday, December 11th, 2010

Once again, I am completely blown away by the beautiful photos and creative recipes that were submitted. From our classic Topolo Margrita, these winners went in many different directions and came up with some fabulous drinks (for those who didn’t win, I hope the buzz you got was prize enough!)  I would like to thank my very generous twitter followers for allowing me to share their fabulous recipes with you all. Happy Holidays!

This is the recipe all of these winners started with: R Classic Topolo Marg: mix 1.5c frsh lime j+3/4c sugr.Chill.Add 2.25c anejo teq+1/2c Torres Orange Liq.Shake well w ice.Serve up,saltd glass

Adam L

Resucitador Cadáver #8

- 1 oz Tequila Ocho Reposado 2008
- 1 oz Cocchi Americano
- 1 oz fresh meyer lemon juice
- 1/2 oz Domaine de Canton
- 1/2 oz Grand Marnier
- splash mezcal (Del Maguey Santo Domingo Albarradas)
shake with ice. serve up.

Chrystal O.

Made with Don Eduardo anejo and a little more squeezed clementine juice for my twist. (more…)

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