Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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Rick Bayless

August 2, 2010

Fiesta at Rick’s Twitter Contest: Week Three Winners

Recipe for Week 3:

” 8oz slicd raw scallops+1c grapefrt j:45 min.Drain;blend 2/3c juice,1-2 chipotles,4 rstd grlc,2T br sgr.Mix w scal, red on,trop fruit,jicama “

This was perhaps one of the most challenging recipes yet. With little instruction on how to chop fruit and veggies, it was really up to the participants to show their creativity. I truly received some beautiful entries. For week three, here are my winners:

First Place: Erika

Other Winners:

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