Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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Rick Bayless

August 9, 2010

Fiesta at Rick’s Twitter Contest: Week Four Winners

Recipe for Week 4:

“Proc 4 grlc,6T ancho,4t sugr&peppr,5t salt,1t oreg,½t cumin.Rub 4 slb ribs;ovrnite.Bake 300 75 min.Blend:7oz chiptles&3/4c honey.Grill;glaze”

This contest has truly been a remarkable experience for me. For the past four weeks I have seen so many beautiful and unique interpretations of a 140 characters. I got the most entries so far in the final week of this contest. Here are this weeks winners:

First Place: Svetlana W.

Other Winners:



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