Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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Rick Bayless

Archive for August, 2010

Building Blocks of the Mexican Kitchen: Parts One and Two

Saturday, August 14th, 2010

4 Comments

Fiesta at Rick’s Twitter Contest: Week Four Winners

Monday, August 9th, 2010

Recipe for Week 4:

“Proc 4 grlc,6T ancho,4t sugr&peppr,5t salt,1t oreg,½t cumin.Rub 4 slb ribs;ovrnite.Bake 300 75 min.Blend:7oz chiptles&3/4c honey.Grill;glaze”

This contest has truly been a remarkable experience for me. For the past four weeks I have seen so many beautiful and unique interpretations of a 140 characters. I got the most entries so far in the final week of this contest. Here are this weeks winners:

First Place: Svetlana W.

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6 Comments

Gracias a Nuestros Amigos Latinoamericanos

Thursday, August 5th, 2010

Muchísimas gracias a todas las personas que se han comunicado conmigo para felicitarme por haber ganado Top Chef. Estoy muy orgulloso de haber podido representar a  la cultura y cocina Mexicana.

2 Comments

Fiesta at Rick’s Twitter Contest: Week Three Winners

Monday, August 2nd, 2010

Recipe for Week 3:

” 8oz slicd raw scallops+1c grapefrt j:45 min.Drain;blend 2/3c juice,1-2 chipotles,4 rstd grlc,2T br sgr.Mix w scal, red on,trop fruit,jicama “

This was perhaps one of the most challenging recipes yet. With little instruction on how to chop fruit and veggies, it was really up to the participants to show their creativity. I truly received some beautiful entries. For week three, here are my winners:

First Place: Erika

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2 Comments

About Rick Bayless