Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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Rick Bayless

July 26, 2010

Fiesta at Rick’s Twitter Contest: Week Two Winners

Recipe for Week 2:

” Rst 1#tomtllos,1 on,3 grlc,3 serranos;puree;sear n oil 2 thkn;simr w 2c broth,.5c crema.Oil,micrwv 12 torts,roll w rstd veg,sauce, chs, bake “

Wow, this week we received even more entries! You people really know what you are doing! It was much harder this time around to choose the winners.  Again, I went with simplicity, smile-provoking beauty and mouthwatering punch. For week two, here are my winners:

First Place: Pam S.

Other Winners:

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