Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

test

RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless

Rick Bayless

July 19, 2010

Fiesta at Rick’s Twitter Contest: Week One Winners

Recipe for Week 1:

” Sear 1.25# bnls chix brst; cool, cube. Brn 1 onion,add 3 grlc,2 poblanos (rstd,pld,slcd),6 oz chard,1c broth,1c crema.Boil2 thickn.Add chix “

Thanks SO much to the dozens and dozens of people who made such beautiful food from a cryptic 140 character recipe!  You’re incredible. It was so hard to choose winners.  So I went with simplicity, smile-provoking beauty and mouthwatering punch. And a gentle nudge for this week’s competition: a flash is food photography’s greatest enemy. For week one, here are my winners:

First Place:  Alisa P.

Second Place: Jeff F.

Third Place: Joe

Other Winners:

Categories Blog | Tags: