Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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Rick Bayless

July 30, 2010

Mixologist Adam Seger, of Nacional 27, prepping a specialty cocktail for Fiesta at Rick’s Radio

Posted by jmaimon at 10:17 am.

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About Rick Bayless