July 30, 2010
Chef Art Smith of Table 52, Jared Rouben of Goose Island, Rick Bayless and Greg Hall, head brewer at Goose Island
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Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.
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Rick Bayless |
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