Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

test

RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless

Rick Bayless

July 30, 2010

Deann Bayless and NPR’s Peter Sagal

Posted by jmaimon at 10:25 am.

Categories Blog | Tags:

Leave a Reply

Sorry, but you must be logged in to post a comment.

About Rick Bayless