Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless

Rick Bayless

July 30, 2010

The Mariachis were the perfect match for the Fiesta

Posted by jmaimon at 10:25 am.

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About Rick Bayless