July 30, 2010
Our collaboration with Goose Island produced “Marisol,” a Belgian style ale perfect for Guacamoles, Ceviches, and Summer evenings.
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Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.
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Rick Bayless |
1 Comment to Our collaboration with Goose Island produced “Marisol,” a Belgian style ale perfect for Guacamoles, Ceviches, and Summer evenings.
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