Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless

Rick Bayless

July 30, 2010

Rick’s new book Fiesta at Rick’s was the inspiration for the 5-Part SIRIUS XM Radio Series of the same name

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