Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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Rick Bayless

July 30, 2010

Fiesta at Rick’s Release Party Photos

What initially started as a “Fiesta at Rick’s” book release party morphed into a huge joint celebration:  ”Fiesta at Rick’s” debut at #9 on the New York Times Best Seller List, AND the first pouring of Marisol, Frontera’s delicious, bright-tasting new draft beer brewed by Goose Island. Boy did I feel lucky to have the people who helped make this book what it is (my wife, my daughter, my long-tome editor, the book’s photographer, close friends and family) all together in my backyard, eating, drinking and dancing till way after the sun went down. Check out the pictures of the party (and of my live Sirius XM Radio Broadcast–we broadcasted from the party!–featuring Chef Art Smith of Table 52 and mixologist Adam Seger of Nacional 27.

RB

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