Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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At the Corner of Clark and Illinois: Counter top

The XOCO Blog
August 11, 2009

Counter top

We are pushing ahead and now in our final sprint. Paint is up on the walls, tile is down, and now our counter top is finally in place. All the hook-ups to the kitchen equipment is happening. Progress in every minute.

We have run into a couple of obstacles as of late. Our dishwash room was measured wrong. The stainless steel table (the clean table) was too long. They removed it and are rectifying it. Every space needs to be exact in a small footprint. Every measurement, every inch.

We are getting the punch list stage and inching closer and closer to inspection. Soon though, tortas and churros for all. I can't wait.

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