Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

test

RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless

At the Corner of Clark and Illinois: Inspections

The XOCO Blog
July 27, 2009

Inspections

Just passed our HVAC inspection - breath of fresh air after a lot of back and forth on how we were going to get it done. We ran our main black iron, which vents all the air from the hood, up in the middle of the building. We had to do it in order to build the kitchen in the front window - which is going to be great fun to watch from the street.

0 Comments:

Post a Comment

<< Home