Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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At the Corner of Clark and Illinois: Denim in the Walls

The XOCO Blog
July 4, 2009

Denim in the Walls

Just put in very cool recycled denim insulation. Scraps from manufacturing jeans and other cotton fiber clothing are diverted from landfills. It takes very little processing to turn this into some of the best insulation around. Check out Bonded Logic, one of the top line manufacturers of the stuff.



Bookmark and Share posted by Andrew McCaughan at 11:10 AM

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