Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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At the Corner of Clark and Illinois: Tasting

The XOCO Blog
May 13, 2009

Tasting

Rick and Shaw Lash present some dishes from the development of the XOCO menu to the Frontera team. In addition to featuring tortas, Rick is developing soups for XOCO. These caldos are based from a rich stock and will be served to order.









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