Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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At the Corner of Clark and Illinois: Punching Through Brick

The XOCO Blog
June 23, 2009

Punching Through Brick

Friedman Properties punched through a pathway between XOCO and the Frontera Grill kitchen last night. Had to remove three feet of pure masonry. The challenge ahead is to figure out the best way to finish it off, while still allowing our employees access back and forth.

Bookmark and Share posted by Andrew McCaughan at 9:05 AM

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