Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless

At the Corner of Clark and Illinois

The XOCO Blog
May 7, 2009

In tandem with Farr Associates we are working with Goldberg General Contracting. They recently finished an exciting LEED Platinum private residence, the Yanell Net Zero home in the Ravenswood neighborhood in Chicago. We thank them for their work on XOCO.