Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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At the Corner of Clark and Illinois: The Architect

The XOCO Blog
April 25, 2009

The Architect



Rick and Frontera are working with Doug Farr, Founding Principal and President of Farr Associates, to design the new space. Farr Associates is recognized as one of the leading firms in the field of sustainable urbanism and architecture. The Farr team consists of Doug and our project manager April Hughes.

(Apart from their competence and excellence as a design firm, we really like their logo... I wonder why?)