The #MoreBayless home cooks have once again blown us away.
Seriously, the photos that filled up our contest hashtag this round were some of the best yet. We wanted to reach through our screens and fork into the beautiful pieces of salmon and spoon up that toasty peanut salsa. (Recipe here.
Below is a look at Round 3’s winners. Their signed copies of “More Mexican Everyday” will be shipped ASAP.
As for the fourth and final #MoreBayless recipe, we’re ending on a sweet note with this absolutely delicious coconut bread pudding. The deadline to submit your photos is midnight on Tuesday, April 28.
— Mike Conklin (@mike_conklin) April 21, 2015
— David DeFazio (@DaveDeFazio) April 20, 2015
A photo posted by @jrwquattro on
Rick Bayless’s Grilled Salmon With Toasted Peanut Salsa. Shown here with grilled green onions & early green garlic from the garden. From his new cookbook More Mexican Everyday. Because who doesn’t want more of everything Rick makes! #MoreBayless #salmon #wildcaught #guajillo #chiles #chipotle #peanuts #greenonions early green #garlic #organic #springtimeinmygarden #fiestaware