Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless

Outdoor Grilling

To call Chef Rick Bayless an avid griller is something of an understatement. As shown here, Rick gets perfect results with his professional grilling system from Kalamazoo Outdoor Gourmet.


Rick's grill cooks with wood, charcoal and gas, all at the same time.


Fish grilled with Achiote Seasoning Paste on a lightly seared banana leaf.


Onions roasted in the charcoal drawer of Rick's
grill — directly in the hot coals.


The 1/4" - thick solid stainless steel cooking surface
holds a lot of heat for perfect sear marks.


As you can see, Rick loves a hot grill. Nothing beats an open
hardwood flame, especially with a convenient and powerful
gas burner to get the fire going and the party started.


KALAMAZOO OUTDOOR GOURMET™
Bringing Gourmet Lifestyles Outdoors Since 1906™
For more information, visit
http://www.kalamazoogourmet.com

About Rick Bayless