• 
  • Meet Rick
  • Awards & Affiliations
  • Ask Rick
  • Rick’s Notebook
• 
  • Frontera Grill
  • Topolobampo
  • Frontera Fresco
  • Events and Catering
  • Private Parties: The Morales Room
  • Menus
  • Being Sustainable
  • Meet the Staff
  • Reviews
  • Awards & Praise
  • Art Collection
  • Restaurant Gift Cards
  • Online Reservations (Topolobampo)
• 
  • Mexico – One Plate at a Time
  • Episode Descriptions
  • Season 6 Recipes
  • Resources & Playlists
  • Show Schedule
  • Sponsors
  • Program Credits
  • Archive
  • Buy DVD Collections
• 
  • Authentic Mexican
  • Mexican Kitchen
  • Salsas That Cook
  • Mexico – One Plate at a Time
  • Rick & Lanie’s Excellent Kitchen Adventures
  • Mexican Everyday
• 
  • Featured Menu
  • Soups & Starters
  • Casual Fare
  • Main Dishes
  • Side Dishes
  • Drinks
  • Desserts
  • Essential Ingredients
  • Wine Pairings
• 
  • About Frontera Foods
  • Frontera Foods Products
  • Frontera Wholesale
• 
  • About Frontera Farmer Foundation
  • Why Support Organic Farming?
  • Download Grant Application
• 
• 
  • What’s New
  • Press
  • Media Gallery
• 
  • Information Request
  • Ask Rick
  • Online Reservations (Topolobampo)
  • Subscribe to e-newsletter
• 
  • Cookbooks by Rick Bayless
  • Restaurant Gift Cards
  • DVD Collections
  • Frontera Foods Products
• 

A great time was had by all at our recent 20th Anniversary Party. Chef Bayless teamed with special guests Enrique Olvera of Mexico City's Restaurante Pujol and winemaker Andrew Murray to create a memorable 4-course meal. Afterward it was party time in the big tent with Angel Melendez Tropical band, Lucha Libre masked wrestlers, and tasty Mexican treats.

About Rick Bayless

• Meet Rick
• Awards & Affiliations
• Ask Rick
• Rick’s Notebook

---

Add your name to our list for email updates

Name

Email