Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless

Frontera 20th Anniversary Party

A great time was had by all at our recent 20th Anniversary Party. Chef Bayless teamed with special guests Enrique Olvera of Mexico City's Restaurante Pujol and winemaker Andrew Murray to create a memorable 4-course meal. Afterward it was party time in the big tent with Angel Melendez Tropical band, Lucha Libre masked wrestlers, and tasty Mexican treats.

About Rick Bayless