• 
  • Meet Rick
  • Bayless Blog
  • Twitter Archive
  • Ask Frontera
  • FAQ
  • Awards & Affiliations
• 
  • Frontera Grill
  • Topolobampo
  • XOCO
  • Frontera Fresco
  • Tortas Frontera
  • Events and Catering
  • Private Parties: The Morales Room
  • The Library Room
  • Menus
  • Videos
  • Being Sustainable
  • Meet the Staff
  • Reviews
  • Awards & Praise
  • Art Collection
  • Restaurant Gift Cards
  • Online Reservations (Topolobampo)
• 
  • Mexico – One Plate at a Time
  • Episode Descriptions
  • Season 8 Recipes
  • Resources Guides
  • Behind-the-Scenes Baja
  • Find A Station
    • PBS
    • Live Well Network
  • Sponsors
  • Program Credits
  • Acknowledgements
  • Archived Seasons
  • Buy DVD Collections
• 
  • Authentic Mexican
  • Mexican Kitchen
  • Salsas That Cook
  • Mexico – One Plate at a Time
  • Mexican Everyday
  • Fiesta at Rick's
• 
  • Glossary
  • Wine Pairings
  • Season 8 Recipes
  • Starters, Snacks & Light Meals
  • Salsas, Sauces & Condiments
  • Soups & Chilis
  • Salads & Dressings
  • Tacos, Enchiladas, Tamales & Tostadas
  • Vegetables, Rice & Beans
  • Fish & Shellfish
  • Meat, Chicken & Pork
  • Drinks
  • Desserts
  • Recipes from Deb's Test Kitchen
• 
  • About Frontera Foods
  • Frontera Foods Products
  • Frontera Wholesale
• 
  • About Frontera Farmer Foundation
  • Why Support Organic Farming?
  • Download Grant Application
  • Donate to Frontera Farmer Foundation
  • Meet the FFF Farmers
• 
• 
  • What’s New
  • Press
  • Videos
  • Newsletter Archive
• 
  • Comments and Questions
  • Ask Frontera
  • Online Reservations (Topolobampo)
  • Subscribe to e-newsletter
• 
  • Cookbooks by Rick Bayless
  • Restaurant Gift Cards
  • DVD Collections
  • Frontera Foods Products
• 

print-friendly

Learn all about Rick and get a sneak peak at his upcoming calendar of events. Then jump over to the Ask Frontera blog and let us know what's on your mind.

• Meet Rick
• Bayless Blog
• Twitter Archive
• Ask Frontera
• FAQ
• Awards & Affiliations

About Rick Bayless

---

---