Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless

About Rick Bayless

Learn all about Rick and get a sneak peak at his upcoming calendar of events. Then jump over to the Ask Rick blog and let us know what's on your mind.