ABOUT RICK BAYLESS/

Recent Press

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ON RICK:

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Rick Bayless’ Randolph Location -One of Chicago’s Most Anticipated Openings of 2015
Eater, January 14, 2015

Rick Bayless’ “Mexico: One Plate at a Time” Serves Up 10th Season on PBS
January 5, 2015

Is Rick Bayless the most interesting man in the world?
Eater, September 25, 2014 

How Chicago’s Restaurant Industry Would Change the World
Eater, September 21, 2014

Bayless, Duffy, and Other Chefs Take Their Shot at Modern Mexican
Chicago Reader, September 15, 2014

3 1/2 Stars for Cascabel
Chicago Tribune, August 5, 2014

Chicago Magazine’s 2014 Green Awards
Chicago Magazine, March 24, 2014

Rick Bayless on 25 Years of Topolobampo
Chicago Reader, February 11, 2014

ON FRONTERA GRILL, TOPOLOBAMPO, XOCO and TORTAS FRONTERA:


Topolobampo’s Restaurant Week Menu Reviewed
Chicago Tribune, February 9, 2015

Zagat Names Frontera Grill, Topolobampo, and Xoco in it’s 50 Best Restaurants Lis
Zagat, January 20, 2015

Andres Padilla of Topobampo
Chicago Tribune, January 7th, 2015

Topolobampo on Eater’s Essential 38 Restaurants of 2015
Eater, January 8, 2015

Review: Xoco Wicker Park
Time Out Chicago

The Best Airport Restaurant In the U.S.
Conde Nast Traveler, September 23, 2014

4 Stars: Topolobampo is one of Chicago’s Finest Restaurants
Chicago Tribune, May 8, 2014

Topolobampo’s 1491 Menu Posits A Much Different Mexico
Chicago Tribune, February 27, 2014