Letter to the Editor: Chicago Restaurants Working to Become More Equitable
Chicago Tribune, June 2021
Rick Bayless to Expand Fast-Casual Concept to NYC
Restaurant Hospitality, June 2021
Commentary: Restaurant Stabilization Bill Would Give Owners, Staff a Crucial Lifeline
Chicago Tribune, May 2020
Rick Bayless Debuts a Members-Only YouTube Channel
Restaurant Business, Dec. 2020
Rick Bayless Training Low-Income Students for Food-Biz Careers
Crain’s Chicago Business, October 2017
Rick Bayless Cocktail Raising Funds for Mexico Earthquake Relief
Chicago Tribune, October 2017
Bayless on Topolo’s James Beard Award: ‘Like a Great Big Hug’
Chicago Tribune, May 2017
Rick Bayless Celebrates 30 Years of Frontera Grill
WBEZ Chicago, April 2017
Rick Bayless Preaches the Gospel of Modern Mexican Cuisine
Smithsonian Magazine, October 2016
Rick Bayless Grew Up Watching Julia Child. Now He’s Getting Her Award
Washington Post, June 2016
Rick Bayless Paints ‘Happy Little Cilantro Leaves’ in Surreal Bob Ross Parody
Food & Wine, November 2015
Rick Bayless is the Unofficial Mayor of Chicago
Bon Appetit Podcast, October 2015
Is Rick Bayless the Most interesting Man in the World?
Eater, September 2014
How Chicago’s Restaurant Industry Would Change the World
Eater, September 21, 2014
3 1/2 Stars for Cascabel
Chicago Tribune, August 5, 2014
ON THE RESTAURANTS:
James Beard Foundation Names Topolobampo ‘Outstanding Restaurant’
Chicago Tribune, May 2017
Topolobampo Still Pushing Boundaries of Mexican Food
ABC-7, Chicago, June 2017
Best Mexican Restaurants in Chicago
Time Out Chicago, September 2017
Searching for Mexico’s Beer Roots? Head to Cruz Blanca in Chicago
October Magazine, October 2017
Cruz Blanca is the Nation’s Fourth-Best New Brewery
USA Today ’10 Best’
Thirty Years of Frontera Grill
WTTW Chicago, March 2017
Frontera Grill: It Was 30 Years Ago Today
Fooditor, April 2017
Orlando’s Frontera Cocina is Mexican Magnificence
Orlando Magazine, September 2017
Topolo’s ‘Dramatic’ Renovation is Biggest in 28 Years
Eater Chicago, February 2017
Phil’s 50: Leña Brava, Frontera Grill and Leña Brava
Chicago Tribune, Sept. 2017
XOCO: 39 Cheap Eats in Chicago
Chicago Tribune, November 2017
At Leña Brava, Rick Bayless Sings the Song of Baja
New York Times, November 2016
Fonda Frontera: A Taste of Mexico City in Wicker Park
Zagat, November 2016
Rick Bayless Refuses to Rest on His Laurels at Leña Brava and Cruz Blanca
Chicago Magazine, Aug. 2016
Review: Bayless on Fire at New Seafood-Focused Restaurant
Chicago Tribune, June 2016
4 Stars: Topolo’s Fusion of Art and Food Works
Chicago Tribune, June 2015
The Infatuation: Frontera Grill Review
Andres Padilla of Topobampo
Chicago Tribune, January 2015
Topolobampo on Eater’s Essential 38 Restaurants of 2015
Eater, January 8, 2015
Review: Xoco Wicker Park
Time Out Chicago
The Best Airport Restaurant In the U.S.
Conde Nast Traveler, September 23, 2014
4 Stars: Topolobampo is one of Chicago’s Finest Restaurants
Chicago Tribune, May 2014