notes from the mexican kitchen
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Now Accepting 2024 Frontera Farmers Foundation Grant Applications

The application period for 2024 Frontera Farmer Foundation grants is officially open! Ready to apply? Follow this link. The deadline to apply is March 14th. About the Frontera Farmer FoundationThe Frontera Farmer Foundation is committed to promoting small, sustainable Midwestern farms serving the Chicago area, by providing them with capital development grants. Small local farms, … Continue reading Now Accepting 2024 Frontera Farmers Foundation Grant Applications

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You don’t want to miss this…

There’s a TON of new and exciting things happening on Clark Street and in the world of Chef Rick Bayless, so we just put it all together for you here — we hope you enjoy! Frontera Grill and Topolobampo are hosting the fiesta you want to be at for New Year’s Eve 2023. Get your … Continue reading You don’t want to miss this…

FRONTERA NOW/ SHOPPING/

Celebrate Small Business Saturday with our Holiday Gift Guide

Here’s our gift guide for your holiday shopping! In the midst of all the great Holiday deals, it’s important to remember the small businesses in your life, especially those chef or family-owned restaurants and hard-working farmers at your favorite market! We have some exciting exclusive collaborations to offer alongside signed cookbooks, new t-shirts, and our … Continue reading Celebrate Small Business Saturday with our Holiday Gift Guide

FRONTERA FARMER FOUNDATION/

Our favorite day of the year is here!

JOIN IS FOR THE 2023 FRONTERA FARMER FOUNDATION DINNER! Tickets are available here: https://www.exploretock.com/fronterafarmerfoundation Since its official start in 2003, the Frontera Farmer Foundation has been dedicated to changing the lives of those behind midwestern family farms. This year is no different. We are awarding $200,000 to 18 different farms with projects as diverse as … Continue reading Our favorite day of the year is here!

FRONTERA NOW/

The King of Cabrito returns!

It is not often that someone achieves the title of “master craftsman.” That’s a designation reserved for those who have cultivated a consistent degree of true, unencumbered excellence. Chef Juan Ramón Cárdenas is, in fact, a master craftsman of Northern Mexico’s famous cabrito al pastor, the careful slow roasting of young goats over coals.  Having … Continue reading The King of Cabrito returns!